The Management of the UNIQUE BLUE RESORT that is active in the field of Catering, Preparation and on-site Distribution of food and beverages

IS COMMITTED TO

• Providing products of high security and quality.
• Safeguarding them against risks, protecting the health of consumers and ensuring the mutually agreed upon requirements for food safety.
• Complying with laws and regulations.

For the achievement of the above the company

• Uses excellent raw materials from reputable suppliers.
• Trains its food contact staff on food hygiene and safety issues.
• Reviews the suitability and effectiveness of the FSMS.
• Communicates, implements, and adheres to its security policy at all levels of the organization.
• Continuously reviews security policy to assess suitability.
• Deals with communication issues appropriately.
• Monitors customers and takes necessary measures to ascertain their opinion regarding the quality of products and services.
• Monitors the Quality of its Products by strictly applying the Food Safety and Hygiene System to apply FSMS according to the international standard ISO 22000: 2018
• Monitors and controls its activities, having established measurable goals.
• Analyzes the data produced in order to continuously improve the business and ultimate customer satisfaction.

The Management

01/10/2023