Hotel Policies


The Management of the UNIQUE BLUE RESORT that is active in the field of Catering, Preparation and on-site Distribution of food and beverages




  • Providing products of high security and quality.
  • Safeguarding them against risks, protecting the health of consumers and ensuring the mutually agreed upon requirements for food safety.
  • Complying with laws and regulations.



For the achievement of the above the company


  • Uses excellent raw materials from reputable suppliers.
  • Trains its food contact staff on food hygiene and safety issues.
  • Reviews the suitability and effectiveness of the FSMS.
  • Communicates, implements, and adheres to its security policy at all levels of the organization.
  • Continuously reviews security policy to assess suitability.
  • Deals with communication issues appropriately.
  • Monitors customers and takes necessary measures to ascertain their opinion regarding the quality of products and services.
  • Monitors the Quality of its Products by strictly applying the Food Safety and Hygiene System to apply FSMS according to the international standard ISO 22000: 2018
  • Monitors and controls its activities, having established measurable goals.
  • Analyzes the data produced in order to continuously improve the business and ultimate customer satisfaction.


The Management